Here’s what we are having. 🙂 Don’t worry, I won’t be posting every recipe for our dinners, I just have a few that I like a lot, and this is one of them. I found this recipe on Pinterest, and honestly it didn’t LOOK all that apetizing, but I made it and am happy to say that it is one of the yummiest dishes that I make. Bonus, it’s a slow cooker meal! Double Bonus, it’s easy!!! I also get to use my “cream of somethin‘” soup in this recipe as well, and you seriously need to do that if you use creamed soups. It’s amazing!
Anyway, here it is from the “Healthified Kitchen”
Bacon Ranch Slowcooker Chicken
4 Servings
2 butterball turkey bacon strips, cooked and shredded (I actually just used our Costco Maple Bacon, so it’s probably not AS healthy, ha!)
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (or your cream of something soup mix!)
1 cup fat-free sour cream
16 oz. chicken breasts, frozen or defrosted/raw
8 oz. pasta (I used whole wheat Pene)
Combine the first five ingredients. Place chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top. Cook on high for 3.5 hours. Shred chicken with two forks. Serve over hot, cooked noodles.
Nutritional Information: 456 calories, 61 carbs, 5 fat grams and 36 protein grams.