Comments for RazNoggle

Comment on Cornbread Hamberger Pie by Rachel

Rachel — Sun, 05 Feb 2012 02:23:41 +0000

I find it quite flavorful the way that I make it, but your additions sound good too! I had a problem with it not getting done once, but I think it was because the meat stuff had cooled. If I top it when it’s hot and toss it in it’s not a problem. But I always bake it till it’s really golden on top.

I love green chillies in cornbread. I may have to do that next time.

Comment on Cornbread Hamberger Pie by Joy

Joy — Sun, 05 Feb 2012 01:17:40 +0000

I tried this tonight. Cuz James being off doing things is a great time to try new recipes. If it flops, only I have to eat it (well and Helen, but she’s so unpredictable she doesn’t count). I would say that if I made it for James I would probably add more salsa and season the meat with taco seasoning while it was cooking. James likes his food FLAVORED. I might also add a can of drained chilis to the cornbread. Speaking of cornbread, I baked this for 25 min and the middle was still undercooked. I think it has something to do with our high altitude. *grump* It happens with any recipe where I put batter over things.

Comment on Mushroom and Steak Stroganoff by Rachel

Rachel — Tue, 31 Jan 2012 21:45:15 +0000

Sounds great! I think I might come to your house for dinner since I think I’m just making tacos tonight. I have ground beef that needs cooking and I’m so unimaginative about how to use it, ha ha! Let me know how your men like the stroganoff!

Comment on Mushroom and Steak Stroganoff by Miriam

Miriam — Tue, 31 Jan 2012 21:02:02 +0000

It’s in the crockpot now . I kinda doubled up on the “saucy” part and used fresh mushrooms and stew meat. So I’m thinking, I may scoop out about half just before I put in the sour cream, and freeze half of it for use at a later date. I’ll let you know how it turns out. Keep the recipes comin!

Comment on Yogurt by Dairy « RazNoggle

Dairy « RazNoggle — Wed, 25 Jan 2012 16:42:50 +0000

[...] Have I convinced you yet?? You need to make some yogurt! You can read how I did it the first time HERE. [...]

Comment on Life Without Toys by Joy

Joy — Tue, 24 Jan 2012 17:47:34 +0000

Hmmm, wonder if that would work as well without a sibling to play with. I don’t have toy whiney problems, but I think she would benefit from some imagination time.

Comment on Coffee Catastrophe by Rachel

Rachel — Sat, 21 Jan 2012 04:22:41 +0000

Yes, I know there are lots of LF options, but I think ultimately none of them would ever be as good as the “real” stuff. And almond milk is gross… just sayin’

Comment on Coffee Catastrophe by Joy

Joy — Fri, 20 Jan 2012 21:51:25 +0000

Just in case you were wondering, there are many alternatives for lactose intolerant people. Helen was sensative for a good long while (I think she’s mostly over it now). There’s: Soy, Almond, and even Lactose free milk now! and problaby more that I’m forgetting. The L-F milk was the cheapest, so that’s what we got (though in no way cheap).

Comment on Broccoli Chicken Casserole by Rachel

Rachel — Sun, 15 Jan 2012 22:53:47 +0000

Yeah, the can is 12. something, but obviously the “point” wasn’t very important to me since I can’t remember it. I do remember the 12 and thinking that I was jipping the recipe out of 4 oz, but it didn’t seem to matter.

If I were as techno-geek as my hubby I’d find a way to have a printable version. Till that day, my suggestion is to copy/past into a wordprocessing application and then hit print. It’s a few more steps I know… and I’m so lazy I don’t eve print the recipes I have pinned on pinterest.

Comment on Broccoli Chicken Casserole by Joy

Joy — Sun, 15 Jan 2012 03:47:08 +0000

12.whatever huh? You really need to have a “print” button, or a “printable version”. Happy day to you (or night, whatever).